Bespoke
Custom menus & dietary care
Children’s menus, special diets, and one-off ideas, planned with our chef and event team so nothing feels like an afterthought.
Tailored
Your brief, our kitchen
Some events need more than a standard list: allergies, cultural preferences, kids’ favourites, or a themed night. We start from your guest list and build options that are clear for servers and guests alike.
Whether it’s a small private dinner or a large celebration, we’ll walk through courses, costs, and timing before the first flame goes on.
Diets & audiences we plan for
- Vegetarian & vegan
- Halal-friendly menus
- Gluten-aware options
- Kids’ plates
- Cultural favourites
- Reduced-spice / mild
From idea to the first bite
- Brief
Guest list & must-haves
Allergies, elders, kids, and any non-negotiable dishes: we capture it once.
- Taste
Menu options & portions
We propose courses and quantities with line-by-line clarity so there are no surprises.
- Event day
Execution & labels
Servers know what’s on each tray; guests know what they can reach for confidently.
What we solve together
01
Chef consult
We translate ideas into workable menus: no jargon, just honest choices.
02
Dietary clarity
Vegetarian, vegan, gluten-aware, halal: we plan so labels and portions match.
03
Kids in mind
Children’s menus that parents approve and young guests actually eat.
Craft
Plates with intention
Next step
Share your date, venue, and guest count
We’ll respond with options, a rough timeline, and what we need to quote your event clearly.
- Email maximoevents298@gmail.com
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Same kitchen and standards as our restaurant. Tell us what you’re imagining and we’ll take it from there.
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